![]() ![]() 2 pork tenderloins (about 2 1/2 pounds altogether) I blame the thermometer and Michele's fantastic conversation skills for my blunder.īut now, with new meat thermometer in hand, I am finally able to redeem myself! Victory is mine!!! Well it will be once I can convince Michele and Todd to give me another chance and come back for dinner again.Still working on that. Sadly I had no Plan B, so I forced my friends and their sweet children to eat my burnt entree, which they oh so graciously did without even complaining. Unbeknownst to me, the thermometer had decided to stop working sometime during my attempt at making a fabulous dinner, and when I opened the oven door and peeked in, I saw two very very overcooked pieces of pork peering back at me. But instead of showing me a temperature, all I saw was three dashes. After a while.a long while.I decided to go over and check the thermometer to see how far along the meat was. We chatted and we laughed.and at one point I thought "wow that meat sure is taking a long time to cook".but I knew my handy dandy meat thermometer would alert me as soon as it was done. Once our guests arrived I stuck the tenderloins in the oven, turned on my meat thermometer alarm, and sat down to chat with my friend Michele while her husband Todd played with the kids outside. We had some friends coming over for dinner, so I prepped everything ahead of time and had the tenderloins all rolled and ready long before anyone showed up. Powered by the ESHA Research Database © 2018, ESHA Research, Inc.The first time I made this, I really thought I had my act together. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. ![]() (-) Information is not currently available for this nutrient. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. Cover and refrigerate for at least 2 hours and no more than 4 hours. Place the butterflied pork in the brine, adding more water to cover, if necessary. Cover with a sheet of plastic wrap and pound to an even thickness of about 1/2 inch. Open up the two cuts so you have a large rectangle of meat. Still holding the knife parallel to the cutting board, make a lengthwise cut into the side opposite the original cut, just below the center, taking care not to cut all the way through. Holding the knife blade flat, so it's parallel to the board, make a lengthwise cut into the side of the roast just above the center, stopping short of the opposite edge so that the flap remains attached. To do that, you'll make two long horizontal cuts, one on each side, dividing the roast in thirds without cutting all the way through. To butterfly & brine pork: You're going to double butterfly the pork loin so it can be flattened, stuffed and rolled. ![]()
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